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  • Winnipeg Tribune

A Recipe for Fruit Punch


Sunday, July 9, 2023 - Here's a simple recipe for fruit punch:


Ingredients:


4 cups of fruit juice (e.g., orange, pineapple, cranberry)

2 cups of sparkling water or lemon-lime soda

1 cup of sliced fresh fruits (e.g., oranges, strawberries, pineapples)

1/4 cup of lemon juice

1/4 cup of lime juice

1/4 cup of simple syrup (optional, for added sweetness)

Ice cubes


Instructions:

  1. In a large pitcher, combine the fruit juice, sparkling water or soda, lemon juice, and lime juice.

  2. Stir the mixture gently to combine the flavors.

  3. Add the sliced fresh fruits to the pitcher and give it another gentle stir.

  4. Taste the punch and adjust the sweetness by adding simple syrup if desired. Stir well.

  5. Add ice cubes to the pitcher or individual serving glasses.

  6. Serve the fruit punch chilled and garnish with additional fruit slices if desired.

You can customize this recipe by using different fruit juices or adding other fruits based on your preferences. Enjoy your homemade fruit punch!







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