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  • Winnipeg Tribune

Baking Joy: A Delicious Recipe fore to Crafting Christmas Sugar Cookies


Winnipeg, November 19, 2023 - As the holiday season blankets homes in warmth and cheer, one timeless tradition stands tall among the festivities: baking Christmas sugar cookies. With their enticing aroma and delightful taste, these treats not only fill the air with sweetness but also bring families together in the spirit of joy and creativity.


Gathering the Ingredients


The journey to crafting these delectable delights begins with gathering the essential ingredients:

  • 2 ½ cups of all-purpose flour

  • 1 teaspoon of baking powder

  • ½ teaspoon of salt

  • 1 cup of unsalted butter, softened

  • 1 cup of granulated sugar

  • 1 large egg

  • 2 teaspoons of pure vanilla extract

The Baking Process


Preheat and Prepare: Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.


Mixing the Dry Ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set this bowl aside for later.


Creaming the Butter and Sugar: In a separate large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.


Incorporating the Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture. Beat well until fully combined.


Combining Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.


Chilling the Dough: Form the dough into a ball, wrap it in plastic wrap, and refrigerate it for at least an hour. Chilling the dough helps it firm up, making it easier to roll out.


Rolling and Cutting: Once chilled, roll out the dough on a floured surface to about ¼ inch thickness. Use Christmas-themed cookie cutters to cut out various shapes.


Baking the Cookies: Place the cut-out shapes onto the prepared baking sheets, leaving space between each cookie. Bake for 8-10 minutes or until the edges turn a light golden brown.


Cooling and Decorating: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, it's time for the fun part – decorating! Use icing, sprinkles, and edible glitter to add festive designs and colors to your cookies.


The Finishing Touch


Once decorated and dried, these Christmas sugar cookies are ready to be enjoyed with loved ones. Whether savored alongside a cup of hot cocoa, gifted in beautifully wrapped packages, or hung as ornaments on the tree, these homemade treats bring a sprinkle of happiness to the holiday season.


So, gather your loved ones, put on some festive music, and let the baking begin! Creating these Christmas sugar cookies isn't just about making a sweet treat; it's about creating cherished memories that will last a lifetime.


As the aroma of freshly baked cookies fills your home, may the joy and warmth of the season embrace you and your loved ones. Happy baking, and Merry Christmas!

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